Rueil Malmaison Central Kitchen (France)
Lower investment and high running cost savings
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The Rueil Malmaison Central Kitchen is a new modern kitchen using the
latest technologies for producing dishes and for managing the whole
production process. It supplies 12 000 meals daily to schools in Rueil
Malmaison (Parisian suburbs). To respect food hygienic standards the meals are rapidly cooled leading to high cooling peaks during a relatively short time. During the design stage, it clearly appeared that the use of the STL had the potential to reduce the capital cost compared to a classical installation without storage. The STL was then sized to shave more than 80% of the peak demand. In addition, the STL permits efficient energy management with a very high reliability and important savings on operating costs. |
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Technical Data
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Characteristics The cooking is
done in autoclaves, cooking pots or streaming water systems (type
steryflow) at temperatures between 65 °C and 95°C. |
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Technical Advantages
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Projects Credits Customer: Sogeres
CRISTOPIA's STL: |
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Financial Advantages
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Environmental Advantages
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